Calzone

This week we started our yeast bread unit with calzones. This calzone was pretty good but the outsides were too crunchy like chips. We made the dough first with flour, yeast, sugar, salt, and water then we let it rest for a day. The next day we made the filling of tomato sauce with oragano and we also fried onions and mushrooms then added the tomato sauce. After we put a little bit of the sauce to each calzone then put it in the over to cook. This recipe was pretty easy to do. The filling for this was the reason it tasted good